I make all sorts of flavors of mini-muffins, and keep them in my freezer; in this one, using a carrot and quinoa mini-muffin as a base, I added a reduced sugar frosting out of cream cheese and orange juice, and voila: the mini-muffin became a “cupcake.”
from Pre Workout Powder http://ift.tt/2c5fOgo via Get the facts
from Tumblr http://ift.tt/2bxAwnq
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