How Far Can You Reduce Sugar in a Pavlova? Surprisingly Low

Sugar is what gives pavlovas their luscious interior, so I wondered just how low I could go on the sweet stuff without ruining the texture and creating just a weird protein puff that only my gym-friends would want to eat

from Pre Workout Powder http://ift.tt/2giRhJB via Get the facts

from Tumblr http://ift.tt/2f9nXVU