Make a Low Calorie Whipped Cream From an Unlikely Source

The liquid leftover from the slow cooking of beans and legumes is called “aquafaba” and it’s a scientific miracle if you ask me because it whips up into a pillowy fluff in minutes

from Pre Workout Powder http://ift.tt/2fjCMFc via Get the facts

from Tumblr http://ift.tt/2eA77hx